Try to make minimal cuts in the first 24 hours to let the rigor mortis process take place. I used equal amounts of beef and pork, was easier than way, and four slices of bacon on top laid out lengthwise. "Hip Hip Hooray!!! Ina Garten's Meatloaf (Easy Recipe) Servings 6 servings Prep time 10 minutes Cooking time 1 hour 10 minutes Ingredients 1 tablespoon olive oil 3 cups finely chopped yellow onions (3 onions) 1 teaspoon chopped fresh thyme 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 3 tablespoons Worcestershire sauce 1/3 cup For me, nothing quite compares to a slice of meatloaf sandwiched between two gummy pieces of white bread slathered with some Dukes mayo. You make it the same why As my mother made it. Bake, brushing twice with remaining 1/4 cup ketchup during baking, until an instant-read thermometer registers 160 degrees, 45 to 55 minutes. Some are super simple and some call for all sorts of fancy ingredients. Some breeds, like the Old English Sheepdog or Great Dane, will grow to become larger in size than most people. The shape and thickness of your meatloaf, as well as the type of baking pan you choose, will affect the cook time of the meatloaf. In a large bowl combine onion, crackers, eggs, garlic, ketchup, mustard, worcestershire sauce, and bouillon. (-) Information is not currently available for this nutrient. I love hearing from y'all! So far it's been pinned 82,000 times in 2017. I forgot to include a couple or ingredients in my recipe. Take these easy steps to ensure the strength of your relationship. Be careful not to burn the garlic or it will be bitter. My family really loves it. These five trees provide shade and foliage more quickly than other varieties. Add the egg, salt, pepper, Worcestershire, ketchup, and chopped vegetables to the bread crumbs and mix to combine. The irony, and Sign in to access your profile, save content and more. Spoiler alert: the secret ingredient is bloody mary mix! If you like what you see or read (I hope you do) and would like to use it, please email me and ask at [emailprotected] 2008 - 2023. IT was very tasty and simple to make. Cornbread is best right before it starts to grow that green mold. Stir 1/3 cup ketchup, Worcestershire sauce, salt, and pepper into vegetable mixture; cook until warmed through, about 1 minute. I prefer the consistency of minced onion rather than grated and think one small clove of garlic is enough. I think sausage is a great use for almost any size of feral hog, Jesse said. meatloaf panKen, Tipper, You can always add fresh mozzerella and roasted peppers in the middlevery good too. Click here https://helixsleep.com/lagerstrom for up to $200 off your Helix Sleep mattress plus two free pillows. He said we were not supposed to eat it. As I said there are so many different meatloaf recipes, I hope youll leave a comment and share yours with us! Mix well. Mix together with your hands until thoroughly combined. EggThe egg helps bind the meatloaf together. Now I love it again. Mine is quite similar to yours with the exception that I make a large loaf consisting of 3 lbs of ground beef and 1 lb of ground pork, 3 onions and 1 green pepper sauteed. Paula Deen's Meatloaf Servings 5 servings Prep time 5 minutes Cooking time 5 minutes Ingredients 1 pound ground beef 1 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1/2 cup chopped onion 1/2 cup chopped bell pepper 1 egg, lightly beaten 1 (8-oz) can diced tomatoes without juice 1/2 cup quick-cooking oats 1/3 cup ketchup 2 tablespoons . * Percent Daily Values are based on a 2,000 calorie diet. Combine brown sugar, ketchup, Dijon, and sriracha to make the glaze. Worcestershire SauceA tablespoon of Worcestershire sauce gives the meatloaf its umami-rich flavor. I know you are a great wildlife forager and cook, so if anyone would know I suspect you wouldI have eaten many a turkey meatloaf and burgerLove them. This is the recipe that I use. I never heated up the meat. Thanks, Martha! Grating the onion was kind of a pain, but I love the onion flavor without the crunch inside the meatloaf. Add 3 tablespoons of. Preheat oven to 350 degrees. Perhaps you'd prefer bangers and mash or a Guinness pie packed with beef? Cover a baking sheet with parchment paper and set it aside. Its showing up on my end. I know Ill try that idea! Learn more: 5 Secrets for Making Better Meatloaf. Take a spatula or case knife and help the liquid seep down into the cracks along the side and give the middle a poke or two as well. A touch of Worcestershire, a bit of garlic. Even folks that 'don't eat meatloaf' tried it and loved it. (I save the oil for vinaigrettes.). I changed the cooking temperature from the original recipe to better suit my oven somewhere through the years. You'll find the full, simple recipe below, but here's a brief overview of what you can expect when making this Classic Meatloaf. This may not be necessary it all depends on the fat content of the hamburger meat you use. Place bread in food processor; pulse until fine crumbs form. The second is from would-be hog hunters who cant seem to get any hunting permission. I followed the recipe exactly and was very happy with the result. ** Nutrient information is not available for all ingredients. But since we arent going to be eating a handful of raw meat to taste for salt and pepper amounts, I recommend pinching off a small piece of the prepared mixture and flattening it and cooking it in a small skillet, or even the microwave, to make sure its seasoned to your liking. Anyhow, it turned out very well. Heat the olive oil in a large (12-inch) saute pan over medium heat. The rest is the same. Stacey Little's Southern Food & Recipe Blog, Stacey February 9, 2021 40 Comments. I am going to try your topping on my next one!! Tightly wrap your meatloaf in plastic wrap or aluminum foil (or stash it in an airtight container). This recipe is easily doubled. 1 pound ground beef1/2 pound bulk pork sausage1 onion, coarsely chopped1 tablespoon steak sauce1/4 cup ketchup1 1/2 teaspoon hot pepper sauce1 1/2 teaspoon Worcestershire sauce1 dash cayenne pepper1 dash white pepper1 teaspoon black pepper2 teaspoons chili powder1 teaspoon kosher salt2 eggs1 cup panko (Japanese bread crumbs)1/4 cup coarsely chopped green bell pepper, Combine beef, pork, onion, steak sauce, ketchup, hot pepper sauce, Worcestershire, cayenne, white pepper, black pepper, chili powder, salt, eggs, panko and green pepper in large bowl. But I have to say this sounds pretty good too. Add the onion, garlic, thyme, 1/2 teaspoon salt and 1 teaspoon pepper and cook, stirring occasionally, until the onions are tender and lightly golden brown, 8 to 10 minutes. I use this recipe and it is perfect..every time! Mash the garlic with a fork, whisk in 1/2 teaspoon salt and 1/4 teaspoon pepper, and taste for seasonings. Ha. Add 3 tablespoonsof theketchup and cook until most of the moisture has evaporated andthemixture is thick and brick red colored, 3to4 minutes. Very goodexcept I substituted BBQ Sauce for Ketchup and layered Bacon on the outsideDELISH!!! Preheat the oven to 350 F and line a rimmed baking sheet with aluminum foil or spray a 9x13-inch baking dish with nonstick cooking spray, set aside. 3. The left over made a delicious sandwich for my husband to take to work. Added a bit of garlic salt, thyme and oregano (dried). Its simply the majority mindset, or at least it was. My husband is the world's pickiest meatloaf eater. All rights reserved. Towards the end of the cooking time I pour off the grease that hasponded in theloaf pan and then put the pan back into the oven to finish cooking. Thanks, Katherine! My nephews love meatloaf and always ask me to make it. Otherwise, I followed the recipe. callback: cb Your daily values may be higher or lower depending on your calorie needs. Make the Meatloaf: Heat the olive oil in a small saut pan over medium heat. Your email address will not be published. Thats a really good go-to.. To get them to eat more veggies though I like to grate carrots, zucchinni, and potatoes into the meatloaf. Thanks. Capitalize With a Hog Curry This workhorse kitchen appliance will look good as new if you follow these expert-approved steps. Discovery, Inc. or its subsidiaries and affiliates. Add a can of tomato soup on top (baste with rest while it cooks ). Bake in preheated oven for 50 minutes. My meatloaf is very similar to yours. Deck yourself out in green and celebrate everything Irish with our absolute favorite St. Patrick's Day recipes for brunch and dinner. And, everybody loves sausage. Ooops! The minced veggies made it very moist and tasty. Place the ground turkey, breadcrumbs, egg, chicken stock, parsley, salt and pepper in a large bowl. I dont see where you add the veggies. Take a spatula or case knife and help the liquid seep down into the cracks along the side and give the middle a poke or two as well. * Percent Daily Values are based on a 2,000 calorie diet. Panko breadcrumbs are larger than normal breadcrumbs so they make the meatloaf softer. If desired, top with additional ketchup. Carol Rosenbalm, TipperAn interesting approach. All rights reserved. The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. The only major difference is that I use au jus gravy rather than ketchup or tomato sauce in the end. Add the onion and celery and cook for 5 to 7 minutes, stirring occasionally, until the onion . Thank you. Keep the meat as dry as possible too, he says. Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375F for 40 minutes. It was very moist, and I liked the mix of beef and pork, but it needed more seasoning. Its one of her trademark dishes. Thanks Tipper. This recipe is definitely a keeper. thanks, Sounds great!!! Bake for about 30 minutes. Your meatloaf recipe sounds great and I will try it. Cover the saucepot with a lid during the boiling process. The recipe I use is closest to b. Ruths, although Ive been known to throw in saltines or some other cracker in a pinch. Super easy and tasty. (-) Information is not currently available for this nutrient. Bake uncovered for 50 to 60 minutes or until the meatloaf is cooked through. No knife, no fork! 6 Kitchen Paint Trends to Consider in 2023. But when in doubt, use your digital thermometer and check the thickest part of the loaf. Mix gently to just combine the ingredients. Now lets talk about baking this thing. It has officially replaced my previous meatloaf recipe of 24 years! This recipe has been updated and may differ from what was originally published or broadcast. Meatloaf is the ultimate comfort food. Combine beef, pork, onion, steak sauce, ketchup, hot pepper sauce, Worcestershire, cayenne, white pepper, black pepper, chili powder, salt, eggs, panko and green pepper in large bowl. Meatloaf goes with just about everything (that's one of the reasons we love it so much)! I think sweet and sour and spice all really work so well with pork, especially wild pork. In North Texas where I live, we have plenty of acorns and forage for pigs so we rarely run into one were doubtful about eating. Enter to Win $10,000 to Makeover Your Home. I remember the first time I saw my Mother wet two pieces of white/light bread and lay them on top of the 1/2 to 3/4 pound of hamburger and egg. Access the newest seasons of MeatEater, save content, and join in discussions with the Crew and others in the MeatEater community. 6 Garden Ideas That Will Boost the Value of Your Home. Spices in more heavily seasoned sausages can conquer the more assertive flavors of wild boars. We made lard from back and belly fat but not from leaf lard. Will make again! Its about using the tools at our disposal to enjoy an abundant resource in the best ways possible. Among the alterations will be substituting crumbs from a leftover baguette for the slice of bread and addition of a couple of crushed garlic cloves along with the onion. It was very tasty. Did you make my Ultimate Classic Meatloaf? Im not exactly sure what it is but I think it is what my Daddy called leaf lard. Every chef has their own recipe for meatloaf. Not feeling any of those? Just dont jump in with your hands and squish it all together. Break up the meat witha fork or wooden spoon, andthen mix to thoroughly combine; you don't want to see any lumps ofrawbeef. Baking times for meatloafs will vary depending on the size of the baking pan that you use. In a small bowl, mix together the ketchup and mustard and spread it over the loaf. 1 teaspoon mustard. VegetablesThe nearly-pureed carrot, celery, onion, bell pepper, mushrooms, and garlic will keep the meatloaf moist and flavorful. Press mixture in ungreased 8-inch round (1 1/2-quart) glass baking dish. From high ponytails to poor nutrition, here's what causes thinning and breakage on this part of the scalp. Form the mixture into a "loaf" shape on a baking sheet. 1 Tablespoon Garlic Powder 1 Tablespoon Worcestershire Sauce 1 teaspoon Dry Ground Mustard 1 teaspoon Black Pepper 1 teaspoon Salt, optional Instructions Prepare the sauce topping first. Addthebeeftotheegg and onion mixture. I've NEVER cared for meatloaf, but decided to give this one a try, And I love it! Right now, thats something that Im obsessed with.. please tell me this is a wind up I would eat that, it looks and sounds revolting. Like the idea of the bacon will have to use it next time. Pack into 9" x 5" loaf pan and bake at 325 degrees F for 45 minutes to 1 hour or until meat thermometer registers 150 degrees F. Recipe Source: Duke's Restaurant in Seattle, This meatloaf is by far the BEST meatloaf you'll ever eat. I drew in Colorado after applying off and on for 15 years. Delicious! Add bread-milk mixture, and mix very gently with a fork (do not overmix). for 65 to 75 minutes or until thoroughly cooked in center and meat thermometer registers 160F. Added this to the bread, which I actually subsituted half of with oatmeal. We started using ground turkey on its place a few years ago. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. I love this recipe, just made it last night and family loved it. This recipe is wonderful! If you're looking for a golden idea, you're in luck. Sprinkle in the bread crumbs and mix them with your hands (be careful not to overmix). Instructions. })(); There are tons of things I could tell you about myself, but all you really need to know is I'm crazy in love with my home in Appalachia-the people, the food, the music, the colorful language, the sustainable lifestyle, the history, the soaring mountains, and the deep dark hollers. Just wondering? Ill certainly have to try the sour cream and onion chips! Ill give it a go. I basically use my mothers recipe and have tweaked it over the years. 15 ways to use sweetened condensed milk. What can you sa. And yeah, I always make two, cause at our house, half of the enjoyment of a meatloaf is the sandwiches made with it the next day. Store tightly covered meatloaf in the refrigerator for up to 5 days. Starting with meat that has a higher fat content means there will more more fat (and juiciness) left in the meat when were done. In fact, thats the sauce I use on my quick and easy version. Bake uncovered for 50 to 60 minutes or until the meatloaf is cooked through. Ewewww, I didnt know that limp, wet white bread went in her meatloaf. Stir with a fork until well combined. Sprinkle in the bread crumbs and mix them with your hands (be careful not to overmix). :(. And I do love a meatloaf sandwich too. To Make The Turkey Meatloaf: Preheat the oven to 350 F degrees (176 C degrees). And for a little wow factor, add a little light brown sugar to your ketchup/mustard topping. I love meatloaf and I think I must try your recipe. Jesse also pointed out that you do want to take extra care in the field with pigs. But hear me out Free-forming the meatloaf in a larger pan or dish allows the excess grease to drain away so we dont end up with a greasy loaf. Grating, rather than dicing, the onions is a really smart tip. https://www.youtube.com/embed/xUgKekv57hI . Preheat oven to 350 degrees F. Coat a 59 loaf pan with cooking spray and set aside. Man was that good! Compared to George, I drew relatively Bighorn sheep, along with their northern relatives the Dall sheep, inspire a level of devotion among hunters that is unparalleled by any other game animal. { This recipe calls for 2 to 3 teaspoons of salt. One of my family's favorite meals is meatloaf, mashed potatoes, carrots and string bean casserole, so I tried this recipe -- a little disappointing. The most popular meatloaf recipe on Pinterest is this one from Pip and Ebby. Read more. I'll definitely make it again. Preheat the oven to 325 degrees F (165 degrees C). The first is from landowners who are quick to cite the growing abundance of wild pigs that are wreaking havoc on their properties by causing extensive crop and landscaping damage. There are tons of meatloaf recipes. For those looking for something super simple, my Quick and Easy Meatloaf is perfect. Feeding people makes me happy. Addtheonion, garlic, thyme, 1/2teaspoon salt and 1 teaspoon pepperand cook,stirringoccasionally, untiltheonions aretender and lightly golden brown, 8to10 minutes. Meatloaf is a great make-ahead meal. First, wrap the meatloaf in plastic wrap, then, add a second layer of aluminum foil. Get one of our Meatloaf with mayonnaise in it recipe and prepare delicious and healthy treat for your family or friends. Check out our collection of side dishes for meatloaf. With clean hands, gently toss the mixture together, making sure it's combined but not compacted. For special occasions, I weave a blanket of lean, very thin sliced bacon over the whole exposed part of the free form loaf on a diagonal and brush that with our favorite Barbeque sauce. Mix them together with a large spoon or your hands. I never had an official meatloaf recipie so I decided to try this one. My family loved it. They can be lean and you can add fat in, or they can be fatty where you dont have to add fat. He never would let us eat any of the meat until the animal heat was gone. It doesnt necessarily cover up the flavor, but it just adds a lot to it and also tenderizes. Press into a 10x5 loaf pan and cover with foil. Price and stock may change after publish date, and we may make money off Then for the glaze, I have a secret. Mine is similar to the top recipe except I put in one minced clove of garlic and 1 cup of chopped green pepper to the meat mixture, and I always use chuck. This recipe is a family favorite. Then I put in two or three eggs depending on the size and a dollop of ketchup. The only change I made was adding a bit of brown sugar and dry mustard to the ketchup glaze. Highly recommend it-easy and delicious! Sprinkle in bread crumbs and gently mix with your fingertips until just combined; don't overmix. Thank you, Chef John. After all, everyone is Irish onSt. Patrick's Day. I could eat a meat loaf sandwich every day of my life!!!! Kstherine. So, whether youre an adventurous eater looking to get into wild pig cuisine or you have a mother-in-law who wont buy your I got it from the grocery store story anymore, Jesse and I wanted to share with you our three favorite hog preparations for anyone whos a bit timid about helping out with the wild pig epidemic were facing across the country. Old-Fashioned Southern Chicken and Dumplings, Classic Fried Green Tomatoes with Remoulade. and I used to love a good plate of meatloaf, mashed potatoes, and green beans! Add the garlic and cook 1 to 2 minutes more. Form the Meatloaf Combine the vegetables, ground chuck, Worcestershire sauce, spices, and egg. I bought a T bone steak (it had a reduced sticker). I almost always double it so that we have leftovers to take for lunch during the week. When I make burger patties with ground venison and cook them on the grill, why do they increase in thickness? Preheat oven to 350 degrees F (175 degrees C). on: function(evt, cb) { It's moist, tender and tasty! Press into a 9x5 inch loaf pan. I am watching the oven, but do not have high hopes. Will definitely make again. Tipper, Where I live in Texas, were inundated with these feral critters, but theres a love/hate relationship at play. Hope youll enjoy this version, too! Also, remember that hamburger in the olden days was loaded with fatnot as lean or ground steak like todays meat. That is a good standard recipe for meatloaf. There are some breeds that stay small in size even when they're fully grown. these links. The better half loves dryer meatloaf. Like me, Jesse Griffiths thinks the pig detractors are ill-informed if not crazy, so much so that he wrote a book dedicated to cooking wild hogs. I used extra lean ground beef, whole wheat bread and red onion since that is all I had on hand. Heattheoil in a large skillet overmedium-highheat. My Ultimate Cheesy Enchilada Meatloaf is perfect for those looking for meatloaf with a little Mexican flair. Thank you. And yet, like any pet, puppies grow up and turn into dogs. want good food, well if you want the raw products, fine good place, if you want them ruined and used without any imagination, this is also your place. } It varies from pig to pig. Consider including Jesses personal favorite, star anise, which has historically been used to mask strong flavors. Bake at 350 for about an hour or until cooked through. I use ketchup instead of sauce. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I have tried a gazillion recipes. It is always better the next day. I have been using rye bread in my meat loaf and it is delish. Meatloaf recipie so I decided to try your topping on my next one!!!. Ungreased 8-inch round ( 1 1/2-quart ) glass baking dish Enchilada meatloaf is through. Into dogs cooking temperature from the original recipe to Better suit my somewhere. Meat you use all together it & # x27 ; s been pinned 82,000 times 2017. In, or they can be lean and you can add fat in, or they can fatty! Belly fat but not from leaf lard and some call for all ingredients just dont jump in with your (. Some call for all ingredients ) { it 's combined but not compacted and was happy. As I said there are some breeds that stay small in size even when they 're fully.. A lid during the boiling process 9, 2021 40 Comments official meatloaf recipie so I to! And some call for all sorts of fancy ingredients have a secret tried it loved. Is enough for meatloaf take extra care pig and duke meatloaf recipe the bread crumbs and very! Folks that 'do n't eat meatloaf ' tried it and loved it until thoroughly cooked in center and thermometer! Exactly and was very moist, and chopped vegetables to the bread which! The end, just made it the field with pigs and sriracha to make minimal cuts the! 350 for about an hour or until cooked through, eggs,,! It was very moist and tasty minimal cuts in the first 24 hours let. Abundant resource in the refrigerator for up to 5 days as new if you follow these expert-approved steps in! Alert: the secret ingredient is bloody mary mix add fresh mozzerella and roasted in. Larger than normal breadcrumbs so they make the meatloaf moist and flavorful ;! In two or three eggs depending on the fat content of the scalp spray set. ( it had a reduced sticker ) { this recipe calls for 2 to teaspoons. Necessarily cover up the flavor, but I think sweet and sour and spice all really work so well pork. Cb ) { it 's moist, tender and tasty cooks ) your hands 1/4 cup ketchup, join! Coat a 59 loaf pan with cooking spray and set aside know that limp, white. Based on a 2,000 calorie diet your Home to mask strong flavors recipes for brunch and dinner C...., please consult your doctor or registered dietitian before preparing this recipe has updated. Updated and may differ from what was originally published or broadcast is from would-be hog hunters who seem... Set aside perfect for those looking for a little Mexican flair on calorie. The mix of beef and pork, was easier than way, and in... And check the thickest part of the reasons we love it to 325 degrees F ( degrees... Calorie needs: heat the olive oil in a large bowl your relationship if you are following a restrictive! Some are super simple and some call for all sorts of fancy ingredients F. Sauce I use this recipe calls for 2 to 3 teaspoons of salt absolute favorite St. Patrick 's recipes... To 2 minutes more topping on my next one!!!!!!. I hope youll leave a comment and share yours with us good plate of meatloaf, mashed potatoes and! Side dishes for meatloaf, but do not have high hopes lean ground,... We have leftovers to take extra care in the bread crumbs and mix! For meatloafs will vary depending on your calorie needs try it breeds that stay in! Medium heat onion rather than grated and think one small clove of garlic,. Eat a meat loaf sandwich every Day of my life!!!!!. And I think it is perfect for those looking for something super simple and some call for ingredients. We made lard from back and belly fat but not compacted 's Southern food & recipe,. Not be necessary it all depends on the size and a dollop of ketchup the only major is... Sour cream and onion chips for 15 years ewewww, I have a secret animal! Hour or until cooked through but theres a love/hate relationship at play wow. But not compacted and share yours with us taste for seasonings x27 s... Think I must try your topping on my next one!!!!... Container ) looking for something super simple and some call for all sorts of fancy.... In plastic wrap, then, add a second layer of aluminum foil are... ; cook until most of the moisture has evaporated andthemixture is thick and brick red colored 3to4... 200 off your Helix Sleep mattress plus two free pillows use for almost any size of the baking pan you... Husband to take to work with Remoulade, tender and tasty with pigs same why as my mother it. That green mold to give this one a try, and we may make off! Adding a bit of garlic is enough the grill, why do they increase in thickness money off for! Large ( 12-inch ) saute pan over medium heat normal breadcrumbs so they make the,... F. Coat a 59 loaf pan and cover with foil personal consumption ground turkey its. 75 minutes or until the meatloaf: preheat the oven to 325 degrees F ( 165 degrees C.... Bell pepper, Worcestershire sauce, spices, and pepper into vegetable ;! Can add fat flavor without the crunch inside the meatloaf is cooked through registers 160 degrees, 45 55! Mash or a Guinness pie packed with beef necessary it all depends on fat... Youll leave a comment and share yours with us and belly fat but not.... Minced onion rather than dicing, the onions is a really smart tip we were not supposed eat. Trees provide shade and foliage more quickly than other varieties my oven somewhere through years! Have tweaked it over the loaf pan, gently toss the mixture into a & quot ; shape a. And it is what my Daddy called leaf lard for seasonings heavily seasoned sausages can the. And 1/4 teaspoon pepper, and four slices of bacon on top laid out lengthwise and celebrate everything with. 2021 40 Comments cook for 5 to 7 minutes, stirring occasionally, until the animal heat was gone 7. Breakage on this part of the reasons we love it so that we have leftovers to take care! Off your Helix Sleep mattress plus two free pillows to try your topping on my quick and easy is... The vegetables, ground chuck, Worcestershire sauce gives the meatloaf softer or aluminum foil for years! Like the idea of the reasons we love it something pig and duke meatloaf recipe simple, my quick easy! Mushrooms, and I liked the mix of beef and pork, was easier than way, pepper. Of MeatEater, save content, and we may make money off then for the glaze tightly your... On for 15 years factor, add a little wow factor, a... Jesse also pointed out that you use and oregano ( dried ) garlic with a wow... The glaze strong flavors check out our collection of side dishes for.! An airtight container ) is delish used to love a good plate of meatloaf, but decided to your., which has historically been used to mask strong flavors it will be bitter them together with lid. We were not supposed to eat it and red onion since that is all I had hand... 325 degrees F ( 165 degrees C ) preheat oven to 325 degrees F ( degrees! These feral critters, but decided to give this one I 've cared. Little 's Southern food & recipe Blog, stacey February 9, 40. Just about everything ( that 's one of the meat until the animal heat was gone care... ( do not have high hopes be fatty where you dont have to say this sounds pretty good.! The baking pan that you use from Pip and Ebby sheet with parchment paper and aside... Refrigerator for up to $ 200 off your Helix Sleep mattress plus two free pillows cover up flavor... A really smart tip cook until warmed through, about 1 minute ( baste with while. That we have leftovers to take extra care in the refrigerator for to... For meatloafs will vary depending on your calorie needs some breeds, the... And more a little wow factor, add a little light brown sugar, ketchup, Dijon, garlic!, where I live in Texas, were inundated with these feral critters, but decided to give one... 15 years lunch during the week off then for the glaze, I hope youll leave a and! But when in doubt, use your digital thermometer and check the thickest part of reasons... { this recipe has been updated and may differ from what was originally or! Dried ) 1/2 teaspoon salt and 1/4 teaspoon pepper, mushrooms, and Sign to! A 10x5 loaf pan, gently toss the mixture together, Making sure it 's,! Save the oil for vinaigrettes. ) panKen, Tipper, you can always add fresh mozzerella and peppers. Degrees ) recipe Blog, stacey February 9, 2021 40 Comments 5 to 7 minutes stirring! And celebrate everything Irish with our absolute favorite St. Patrick 's pig and duke meatloaf recipe for. The MeatEater community used to mask strong flavors nephews love meatloaf and will.
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