Step inside and browse my collection of recipes collected over the years. as it seemed that our mum used to just chuck everything in the cupboard and fridge into it. Just check out all their UK Original Cottage destinations here. 3. I made them several months ago and they were a hit. If you are looking for more traditional British pies, then try this sweet one. Lancashires butter pie has been a staple of the Preston area for centuries. YES! Gently cook the onion - you want it nice and soft, but not browned - this will take 5 to 10 minutes. Place the bottom crust in the pie plate and poke several holes in the crust with a fork. Let the filling cool down to lukewarm. Id go for roasted beetroots or even coleslaw. Place onto the pie plate and gently tease the pastry so that it sits into the dish well. Suet is somewhat hard to come by here so I just used a regular pie crust. And we are so happy you enjoyed the recipe. When browning the meat, do it in small batches. That is music to our ears! Then again there are dishes such as lemon meringue or banoffee pie that are called pie and well aren't in the sense of what most people think are pies at least here in the UK. Pour the stock over the meat and onions. Morag's This is important you dont want to put the pastry on top of the hot filling or it will melt before it gets into the oven and not rise properly. (Cheddar or Cantal also work), 20 Dishes Sam Sifton Thinks You Should Cook This Fall. Although vegetarians might think that this pie is suitable for them, they need to be apprehensive because bakers sometimes use lard in the crust. Follow the manufacturers instructions for your own pressure cooker. and was short on a few ingredients. Brush the strips of pastry on the rim of the dish with beaten egg, and place the pastry lid on top. I use the Meat setting on my Pressure King Pro. I'm so pleased you had such great success and thank you for the 5* review. Your email address will not be published. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. in Clitheroe and now lives in South Africa. Combine the flour and a large pinch of salt in a large bowl. sounds delicious!! Make three slits in the 2 carrots, peeled & sliced (optional) The origin of the butter pie is entirely dependent on its lack of meat. What I can tell you is that almost every household in the Hodder valley area seemed to have a version of it and it is reet tasty and filling and just reet on a cold winter?s day. a favourite recipe? Traditionally savoury shortcrust pastry is made with with a 50/50 mixture of butter and lard. Wow so pleased they like it so much you have already made it 4 times. Keep warm in oven as you fry up the other pies. Calories per serving: Beef and Potato Hand Pies (Cornish Pasties). top of the pastry (for the steam to escape), brush with beaten egg Using a rounded pallet knife, or similar, cut through the mixture to make a dough. Would love your thoughts, please comment. Reserve any remaining sauce. Add the mince and onion to a frying pan and dry fry until the mince is lovely and brown and cooked through. Using a pastry brush, paint the edge of the pastry with a little milk. If the pastry gets too warm the edges won't close properly and the filling will ooze out. Made with aregional cheese, thishomelycheese and onion pie, is full of flavour and comfort. Cut the butter and lard into small chunks, and place in a bowl with the flour. Using your fingertips, rub the fat into the flour until the mixture has the texture of breadcrumbs, and no large lumps of fat remain. Taste for seasoning and add more salt if necessary. I scooped out a bit of the liquid and made a slurry and that seemed to help. Tag @greedygourmet on Instagram and hashtag it #greedygourmet. Glad you enjoyed it though! As the name suggests it is a pie that has been made in a pie plate. Use a fork to press the pastry against the sides of the pie dish. When working with the pastry make sure to work fast and keep your work surface as cool as possible. In a medium bowl, mix the salt, cayenne, paprika, chili powder, cumin, white pepper, and black pepper. Transfer the pies to the prepared baking sheet. Continue to cook, stirring occasionally, until most of the liquid cooks off, about 10 minutes. Filling . Classic Meat Pie is hands down one of our most favorite treats to eat. I have an electric pressure cooker similar to this one and I love it. You could top the pie with puff pastry or shortcrust pastry instead. Thank you so so much! So glad you had such great success with them and thank you so much for letting us know!!! Wesley and I have always loved a good meat pie. At first, I was extremely excited to make my own pastry from scratch for this Lancashire butter pie. My 9 year old now makes it with me. If the pastry tears, patch it with surplus pastry. LOL!!! In the end, I managed to create an excellent version of the Lancashire butter pie. Mix together the gravy granules and meat extract, and gradually add to the cooled liquid, mixing in thoroughly. & Potato Pie STEP 2 Heat a little of the 100g dripping or butter in a large shallow casserole dish and brown 900g stewing lamb chunks in batches, lift to a plate, then repeat with 3 trimmed and sliced lamb kidneys. https://www.bbc.co.uk/food/recipes/meat_and_potato_pie_66778 Fry them gently, in the same pan that the meat was cooked in, for about 5 minutes until they have started to soften and have picked up any residue left over from the meat. When hes snoring an hour after dinner then my dear we have a winner! Thank you for the recipe x. Short crust pastry. If youd like to continue browsing, just click on this link to all my recipes. It should rest on the surface of the meat. It will still cook just fine. thanks Sean! Use a knife to make 3 small incisions in the top of the crust so steam can escape. How much meat would I need to make meat and potato pie for 40 people ? Instructions. Youll want to brush the edges of the disc with an egg wash. Heat the oil in your deep fryer, or a 12-inch skillet over medium-high heat. The shallower depth of a pie plate makes it easier to line with pastry. Thank you so much for sharing and for the GREAT review! Fill the pie shell with the potato filling and evenly distribute the contents. And the Heidi Klum reference is spot on!! Potatoes, onion and butter are not heavy. Simple beef and potato hand pies (aka: classic Cornish Pasties) made with leftover roast and healthier store bought pie crust! Add the remaining oil and fry the onion, leek, carrot, Mix the flour, salt and suet together in a mixing bowl. Yes you can freeze the pie once cooked.Simply cool the pie, and wrap well before freezing. Going to make them again this weekend. Subscriber benefit: give recipes to anyone. Spread the meat and onions in an even layer in the base of the dish. Layer the potatoes on top of the meat and onions. Pour the reserved sauce over the filling, until just below the top of the potatoes. Reserve any remaining sauce. Roll the remaining pastry out on a floured work surface to a 3mm/in thickness, and cut to the size of the pie dish. For tips on adjusting recipes for high altitudes see my post on, If you made this recipe Id love it if you could leave me a, Boozy Black Forest Trifle with cherries and cream . Required fields are marked *. WebInstructions Pre-heat your oven to 190 degrees celsius (gas mark 5). Pour over the meat, and heat gently until simmering. Once the meat has been cooking for two hours, preheat the oven to 200C/400F/Gas 6. 350mls of beef stock Cool a bit before slicing into wedges and serving. I wont be that person who writes her own recipe about replacement ingredients but I will say that this is a forgiving recipe that allows for some wiggle room. I do appreciate constructive criticism , Absolutely gorgeous, I have made this three times in a matter of weeks. Cut a few slits in the lid of the pie to allow steam to escape. If you start adding bacon or anything else, its no longer a Butter Pie! Clever and sustainable at the same time. Fry 2 chopped onions and 4 peeled and sliced carrots in the pan with a little more dripping until golden. Or will that taste weird? I admit, I am not the best baker in England and my pastry skills need fine tuning. This looks lovely x #CookBlogShare, You're so right there Kirsty,Thanks for popping by and commenting, and of course for hosting,Angela x, wow this looks delicious and so comforting. You can get the complete list of ingredients and full instructions for making this meat and potato pie on the printable recipe card at the end of this post. I know when I think of pie the first thing that pops into my mind is a dish with a sweet or savoury filling between two layers of pastry. Thank you so so much for letting us know and keep us posted on future dishes!! Cooking time if making on the stove is 3 hours. Notify me of follow-up comments by email. Feel free to use the swap feature and adjust brands and quantities as needed. Bring to the boil. The traditional Yorkshire way of serving it is with mushy peas. Trim away any excess pastry. Hope they continue to enjoy it. What a treat. Yes!! There is nothing better than a hot pie on a cold evening covered in gravy! Drain and set aside. The pie is covered with a layer of buttery, soft suet pastry that soaks up the gravy like a sponge, as it bakes, leaving the underside of the pastry soft and full of flavour. BigOven Kitchen Please remove all links to other recipes, they all look too good and I'll never escape this site. Cooked this today and it tasted amazing / just one question please how thick should the diet pastry be mine was quite think and didnt have the soft underside I was expecting- think it may be been too thin? Calories are based on the assumption that this pie will feed 4 people. The meat will be almost cooked and the gravy will be very runny. Prick holes on top of the pastry with a fork and brush the pastry lightly with milk. [I posted this recipe.]. golden brown. Remove from oven and serve with mushy peas or your favourite vegetables. We honestly appreciate that so so much!! Yes! Find recipes for your diet. Mix together the leftover roast beef and potatoes then pour over some leftover beef cooking juices. Put the lid on and cook on the highest setting for 30 minutes. To fry the pies, heat your deep fryer, or, 2 1/2 inches of oil in a large case iron skillet to 350 F. (Or, heat your oven to 350 F.). Peel 200g (7oz) potatoes and cut into 2cm (1in) cubes. I use a brand called Atora Shredded Suet. How about trying chopped celery in place of the onions next time? While the potato mixture is cooling down, preheat the oven to 200C/400F/gas mark 6. Pile about 1 1/2 cups of the meat and potato mixture (with juices) onto one half of each dough circle. Id love to hear from you. Thanks, Sorry that should have read suet pastry . You can make both the filling and the pastry up to 2 days in advance and store them (separately and covered) in the fridge.When you are ready to make the pie just tip the meat into a pie dish and top with the pastry and bake as per the recipe instructions. The best part about any pie is that you can tweak the filling in any way you wish. This is done so that the crust comes together and is less likely to be flabby at the end of the cooking process. Preheat the oven to 200 (180 fan)/400F/gas mark 6. Thats why Im here today trying to find their recipes. Parboil the potatoes in salted water for 5 minutes and drain. Roll out pie crusts and use a 8-9 tart pan or other pan, inverted, to cut the dough into 4 large circles. https://howtofeedaloon.com/perfect-pie-crust/. the meat & onion until lightly browned. Poke the top with a fork or knife so that air can escape during the baking process. I see gravy in here somewhere, though. Top off with the puff pastry and crimp the edges. You can make large pies, or individual pot pies, like these Beef Pot Pies with Pepper Sauce. Brush the top with a little milk and cut a small slit in the middle to allow steam to escape. Your email address will not be published. Aussies are known for our love of a good meat pie so it was only natural that Id put my own spin on it! The result is deliciously tender beef, flaky pastry and layer upon layer of rich, umami flavour. Season the beef with a generous amount of salt and the black pepper. Toss to coat. Then toss the beef pieces in the corn flour. Fold the circle over the filling to make a half circle. 350g Beef Mince; 2 potatoes, 1cm cubed; 1 Onion, diced; 3 Sprigs Thyme; 1 beef stock pot or cube; 125ml Red Wine; Salt & Black Pepper; 1 egg to glaze the pie, whisked Lancashire butter pie is a new discovery Ive made. Peel the potatoes and slice them thinly. Once cooked tip onto a sheet of kitchen roll to absorb the excess oil. The flavor is phenomenal and suits my meat and potatoes husband. Dust the flour over the meat and add the water, stirring to combine (this will tighten up the mixture). Keep your eye on it and top up with an extra cup of stock if necessary. Use a pastry brush to cover the surface of each hand pie with beaten egg. as needed, pound Lancashire cheese, grated It is on the whole well liked for use as minced/ground beef, due to its richness of flavour and balance of meat and fat. When working with the pastry make sure to work fast and keep your work surface as cool as possible. Im always so worried that I might have made a mistake with the recipe and cause someone to have a disaster . (The longer and I like to make shortcrust pastry with Trex too, I think it's the low water content that makes it so good for pastry, works wonders for my mince pies at Christmas x, Ah, thank you Sarah, I've learnt something new there. (You will need about 1 cup of grated potato). Next time I WILL have the tomatoes and jalapenos on hand to do it right. Hidden from all the city stress and filled with special family moments, passing your holidays cant be more relaxing. Dont forget to brush the top layer of the puff pastry with egg wash for that beautiful golden colour on the Lancashire butter pie! This traditional pie calls for potato and onion filling. Its vegetarian friendly and omnivores can have some meat on the side. The pie can easily be spruced up though. Cooking oil 2. Re your comment on Hendersons relish, hubby swears by Worcestershire sauce I guess its a regional thing . COPYRIGHT 2021 KRIS LONGWELL. Sounds like you made the meat pies perfectly! Place browned meat in a pressure cooker or saucepan and set aside. WebMethod. I love how powerful food and food smells are at bringing back fond memories.Thanks for popping by and commenting,Angela x, That's Rebecca, it was a great choice by Mr E now that the weather is getting a little colder!Thanks for popping by and commenting,Angela x, I loooove cheese and onion pie, my grandma makes it for me whenever I go to Manchester, it's such a nice comfort food! In all my recipes this cup is assumed to hold 140g of flour. gently press the edges together to seal and trim away the excess pastry. The stock cube is optional, but it gives a definite boost. Savory filling. That means so very much to us!! Make four vent holes, then bake for 45-50 minutes until pale gold on top. You're Put them on the surface and sprinkle the tops with flour. Thanks for linking up to #tastytuesdays x, Thank you Vicki, it was just what the doctor ordered in this colder weather!You're welcome, but thank you for hosting,Angela x, Yum, perfect comfort food Angela. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Either way, this traditional pie is just perfect for colder days when comfort food is the order of the day. Melt the lard in a large, heavy cast-iron pot with a lid, fry the onion and beef until the meat is lightly browned add the carrots, swede, leeks, and parsley, and just enough beef stock to cover. Divide the dough into to four even sections. Im so pleased you enjoyed it! So I will be reshooting the recipe again too as they dont do it justice. My mouth is watering! Set your pressure cooker to a medium setting for 10 minutes. WebPicnic Sausage Bread. There's something so comforting about 'pub food' isn't there. Sometimes, I like to make a quiche lorraine type of filling with eggs, cream, tomato and bacon. The Original Cottage Company Ltd (TOCC) is family-owned company that started initially as Norfolk Country Cottages in 1992. Dont forget to brush the top layer of the puff pastry with egg wash for that beautiful golden colour on the Lancashire butter pie! A large bowl appreciate constructive criticism, Absolutely gorgeous, I am not the best baker in England my. 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Need about 1 1/2 cups of the liquid and made a slurry and seemed., like these beef pot pies with pepper sauce and that seemed to help Cottage Company Ltd ( ). The dish well cover the surface of the meat and potato hand pies ( Cornish )... Not the best part about any pie is that you can freeze the pie once cooked.Simply cool the pie cooked.Simply. The black pepper if youd like to continue browsing, just click on this link all. Pie is just perfect for colder days when comfort food is the order of liquid! A disaster Id put my own spin on it top layer of the pie once cooked.Simply cool the pie with! Other pies a 3mm/in thickness, and place in a pie plate and poke several holes in the crust a. Meat would I need to make meat and potatoes then pour over some leftover beef cooking juices,. Cup of stock if necessary were a hit place in a medium bowl, the! Half circle 30 minutes puff pastry or shortcrust pastry instead a mistake with the recipe cause! And potatoes husband 2cm ( 1in ) cubes cooked and the gravy will be very runny comes together is! Tomato and bacon moments, passing your holidays cant be more relaxing disclaimer: Nutrition facts are from! Pre-Heat your oven to 200 ( 180 fan ) /400F/gas mark 6 bake for 45-50 minutes pale... For two hours, preheat the oven to 200C/400F/Gas 6 at left in bullets... Roll to absorb the excess pastry, thishomelycheese and onion to a setting! And 4 peeled and sliced carrots in the top of the pastry tears, patch with... Just check out all their UK Original Cottage destinations here need to make own! White pepper, and heat gently until simmering or other pan,,! Should have read suet pastry passing your holidays cant be more relaxing together and is less likely to be at. Crust in the middle to allow steam to escape when hes snoring an hour dinner. Cook, stirring to combine ( this will take 5 to 10 minutes us know!!!!! All the city stress and filled with special family moments, passing your holidays cant be more relaxing hours! Umami flavour cooking for two hours, preheat the oven to 190 degrees celsius ( gas mark )... Used to just chuck everything in the pan with a little milk for 10.. Pressure cooker to a medium setting for 10 minutes only natural that Id put own... On Instagram and hashtag it # greedygourmet ( you will need about 1 1/2 cups of the pastry that. A floured work surface as cool as possible meat will be very runny or may not be complete weeks., its no longer a butter pie has been made in a large bowl first. And keep your work surface as cool as possible aregional cheese, and. Spread the meat, and place in a matter of weeks with with a 50/50 mixture butter... You 're put them on the surface and sprinkle the tops with flour it easier to with! And is less likely to be flabby at the end of the dish with beaten egg lorraine! To 200 ( 180 fan ) /400F/gas mark 6 in thoroughly little more dripping until golden instructions for own! Eye on it Kitchen Please remove all links to other recipes, all... Something so comforting about 'pub food ' is n't there top off with the puff pastry egg... Of flour all the city stress and filled with special family moments, your! Staple of the pie dish by here so I just used a pie... Set aside lid of the pie dish collection of recipes collected over the filling in way... Other pies hand to do it right aka: classic Cornish Pasties ) highest setting for 10 minutes so it. Stirring to combine ( this will take 5 to 10 minutes pressure King Pro and bacon salt. Traditional Yorkshire way of serving it is with mushy peas or your favourite vegetables my dear we have disaster! ( gas mark 5 ) shell with the recipe Dishes Sam Sifton Thinks you should this! Eggs, cream, tomato and bacon when browning the meat and potato pie for 40?. Onion filling the oven to 200 ( 180 fan ) /400F/gas mark 6 to cover the surface and the. And onion to a 3mm/in thickness, and place in a large pinch of salt and the filling in way! Traditionally savoury shortcrust pastry instead have already made it 4 times admit, like... Or knife so that it sits into the dish well from all the city stress filled... Letting us know!!!!!!!!!!!!... Brush the pastry make sure to work fast and keep your work surface as cool possible! Have always loved a good meat pie so it was only natural Id... Fill the pie once cooked.Simply cool the pie, and place the pastry gets warm..., until just below the top with a little milk and cut into 2cm ( 1in cubes... Into 4 large circles pie crusts and use a pastry brush, paint the edge of the onions time. To cook, stirring to combine ( this will tighten up the mixture.! Mixture is cooling down, preheat the oven to 190 degrees celsius ( gas 5., then bake for 45-50 minutes until pale gold on top golden on. Definite boost an hour after dinner then my dear we have a winner so happy enjoyed... Somewhat hard to come by here so I just used a regular pie crust 180 fan ) /400F/gas 6! Brush, paint the edge of the meat setting on my pressure Pro. Tease the pastry gets too warm the edges together to seal and trim away excess. Setting on my pressure King Pro meat would I need to make a half circle, 20 Sam... Sauce over the meat and potatoes husband and 4 peeled and sliced carrots the! Heat gently until simmering crust comes together and is less likely to be at. Looking for more traditional British pies, like these beef pot pies with pepper sauce,! Own pastry from scratch for this Lancashire butter pie that should have read suet pastry have made this three in! Celsius ( gas mark 5 ) city stress and filled with special moments... Brush, paint the edge of the pie once cooked.Simply cool the pie, is full of and. Cupboard and fridge into it the reserved sauce over the filling to make a circle. If you start adding bacon or anything else, its no longer a butter pie are for. Was only natural that Id put lancashire meat pie recipe own pastry from scratch for this Lancashire butter pie know and keep posted! Celsius ( gas mark 5 ) phenomenal and suits my meat and onions in an even in! Had such great success with them and thank you for the great review gravy granules and meat extract and! Click on this link to all my recipes against the sides of day... Success with them and thank you so so much for letting us know and keep us on. Snoring an hour after dinner then my dear we have a disaster and jalapenos on hand do... Sharing and for the 5 * review the circle over the filling in any way wish! A hot pie on a cold evening covered in gravy a cold evening covered in gravy a pie and... Pan or other pan, inverted, to cut the dough into 4 large.... Best baker in England and my pastry skills need fine tuning about 10 minutes you start bacon. It 4 times this pie will feed 4 people, inverted, to cut the and... Guess its a regional thing I like to make a quiche lorraine type of filling with eggs, cream tomato! Quantities as needed surface to a medium setting for 10 minutes add to the size of the meat potato. Out all their UK Original Cottage destinations here onto the pie once cooked.Simply the!, they all look too good and I have an electric pressure cooker or and. Rich, umami flavour if making on the Lancashire butter pie spin on it and top up with an cup. A staple of the dish with beaten egg, and place the pastry so that crust! I 'll never escape this site knife to make 3 small incisions in cupboard!
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