Add the mushrooms and kale or cabbage to the saucepan and cook for 3 minutes. Gradually add the water, a tablespoon at a time, mixing continuously until the mixture just comes together as a dough. Add salt and pepper if needed. Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. Using the rolling pin, lift the pastry and lay it over the pie tin to line the base and sides. Roast chicken on a sheet pan with a rack until cooked through 45 minutes. Pour the pie filling and sauce into the dish and allow to cool. Cut around the side of the plate to remove excess and then crimp the pastry at the edges to seal the dish, Brush the beaten egg over the pastry to glaze, Place the dish in the oven and bake for 30 minutes, or until the pastry is golden brown and cooked, Remove from the oven and serve immediately, The best blue cheese recipes to cheer you up on Blue Monday. Roll the remaining one third of the pastry out onto a clean, floured work surface until it is a little bit larger than the diameter of the pie tin. Keep the fat in the pan! (You may not need to use all the water.) Strain the milk into a jug. Roll of the pastry to allow it to fit across a 10.25 skillet. Set aside to cool. Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. Roll the dough into a ball, then wrap it in cling film and chill in the fridge for an hour. Using the 10cm cutter, cut out 12 pastry discs and press these into the hollows in the muffin tin. 6. Preheat the oven to 200C, fan 180C, gas 6. Pie has to be one of the best all time comfort foods! You can also prepare the puff pastry 1 day ahead, place it on a baking sheet, and cover it with plastic wrap or foil to prevent drying out. Cut a couple of slits in the pastry to let the steam out and brush all over with the rest of the beaten egg. Using your fingertips, rub the butter into the flour until the mixture resembles breadcrumbs. Add oil. Shred the chicken meat off the chicken. Sautee until golden brown and they release their juices. Wipe out the pan. Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. Add the coconut cream, chicken stock, lime leaves, lemongrass and sweet potato. Cover and cook gently for 6 minutes, stirring occasionally, until the leeks are just tender. Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. STEP 3. Season with salt and pepper and stir thoroughly, Once the chicken has heated through, remove from the heat and spoon the pie mixture into the pie plate, filling it right up, Cut out the pastry to size - so that covers your dish, and then lay it on top. 40g cold unsalted butter, cut into roughly 1cm dice, 2 skinless, boneless chicken thighs, about 150g in total, 2 skinless, boneless chicken breasts, about 100g in total, 1 red chilli, deseeded and finely chopped, 1 small sweet potato, about 175g, peeled and cut into 1cm dice, 1 tsp cornflour, mixed with a splash of water. Step 2Tip in the flour and stir to ensure the meat and vegetables are well coated. Chicken & Mushroom Pie Serves 4 INGREDIENTS: 30g butter 4 skinless chicken fillets, diced 1 leek, finely sliced 200g kale or cabbage, sliced 280g button mushrooms, quartered 1 tablespoon flour 250ml milk 100ml single cream 320g pack of shortcrust pastry 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter) Brush the edge of the pie dish with egg wash then place the pastry over the chicken mixture, crimp the edges and egg wash the pastry itself. Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. Transfer it to the cooled filling, tuck pastry under on all sides, into the pan, brush with beaten egg. Step 5Heat the oven to 200C/180C fan/400F/Gas 6. Remove the chicken and mushrooms from the pan and set aside. Allow the pie filling to simmer gently for 2 minutes, then add the crme frache, black pepper and thyme and stir to combine. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. Add mushrooms to a large bowl. Simmer over a gentle heat, stirring constantly, for about five minutes or until the sauce has thickened. How To Cook A Chicken And Mushroom Pie - This Morning - YouTube 0:00 / 5:23 How To Cook A Chicken And Mushroom Pie - This Morning This Morning 2.28M subscribers Subscribe 57K views 8 years. Remove from the oven, discard the beans and greaseproof paper and set the pastry aside to cool. Score decorative diagonal lines, in opposing directions, vertically along the pastry, being careful not to cut through the pastry, otherwise the sauce will rise up and spill out over your browning pastry and prevent it from puffing up fully. Rub in the 65g chilled butter. Your email address will be used in accordance with our, The Kitchen Cookery School at Chewton Glen, 300g puff mushrooms, chopped or button mushrooms. Unroll the pastry sheet and cut out 6 discs of pastry, slightly larger than the top of each pie dish, using a saucer or upturned bowl as a guide. With the pan off the heat, gradually stir or whisk in the chicken stock, followed by the milk, then add the chicken back to the pan. Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. Remove bacon with a slotted spoon, onto a plated lined with a paper towel. Paul Hollywood Professional baker Paul Hollywood became a household name after appearing as a judge on BBC Two series The Great British Bake Off, alongside home cook Mary Berry. If pastry has warmed up too much, pop the whole pan in the freezer for 10 minutes to firm back up before baking. Paul shows youhow easy i. Learn about cookies and manage your preferences on our cookie policy page. If you haven't any leftovers but still fancy a pie, use diced chicken breast instead. Add the mushrooms, cooked aromatics, and chicken to the sauce and stir until heated through. Season and stir gently to mix then pop into individual pie dishes. Remove the lemongrass and lime leaves from the cooked pie filling if you prefer and transfer to a 1.2 litre pie dish. 5. This is what I like about using the Pepperidge Farm brand, it already has the panels, you just need to score them. Roll out the shortcrust pastry and line the bottom of an 8 inch (20 cm) pie dish. Remove the pastry from the refrigerator. Roll out the pastry on a lightly floured surface and cut a 2cm wide strip of pastry. Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. Set aside. This is my pastry-topped version tribute to that dish. Pour the liquid slowly into the flour mixture, whisking all the time until smooth. Then score diagonal lines in opposite directions, in each panel, being careful not to cut all the way through. Add the spinach, parsley, salt and pepper . Shred the cooked chicken off the bone into large shredded chunks. Ingredients For the shortcrust pastry 150g plain flour Pinch of fine salt 40g cold unsalted butter, cut into roughly 1cm dice 35g cold lard, cut into roughly 1cm dice 1 tsp lemon juice (optional) 3-4 tbsp very cold water 1 egg, beaten, to glaze For the filling 2 skinless, boneless chicken thighs, about 150g in total Divide the chicken, leek and mushroom filling between 6 pie dishes (about 250ml capacity), then ladle in the sauce. In a large saucepan, heat the olive oil over a medium heat. Position the lid over the filling and make a steam hole to expose the funnel. This recipe is elegant enough for entertaining, but also easy enough for a weeknight meal, It also helps to thicken the sauce while it simmers in the oven. Dampen the rim of the pie dish with water, press the pastry strip onto it and dampen this too. Chicken, Mushrooms, Onions and Double Cream - Nothing more needed. Once all the vegetables are caramelised, transfer them into the casserole dish with the chicken and bacon. 3. What can we sayits a great comfort food dish, a family favourite, perfect for colder days and terrifically tasty! 2. 1. Meanwhile prep the puff pastry. 7. Meanwhile, for the filling, heat two tablespoons of the olive oil in a saucepan over a medium heat, add the chicken pieces and cook for 4-5 minutes, or until browned. Set aside. However he's. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. 80g of button mushrooms. FOOD BUSKER MERCH: https://www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres my how to make a chicken and mushroom pie video, Chicken and mushroom. Bring to the boil and reduce the liquid until it starts to thicken slightly, Then, add the cooked chicken pieces and tarragon. Step 1For the pastry, mix the flour and salt together. Take it off the heat and set it aside. Paul shows youhow easy it is to make.View the recipe: http://bit.ly/1kL0Fku__ Follow us:Twitter | http://www.twitter.com/waitroseFacebook | http://www.facebook.com/waitroseInstagram | http://www.instagram.com/waitrose Pinterest | http://www.pinterest.com/waitroseMore great recipes, ideas and groceries | http://www.waitrose.comSubscribe to our channel for new videos every week This one is no exception, My chicken and mu. Lift the pastry on to the pie trimming off any excess with a sharp knife. Allow to simmer. Stir to combine. Do not wash out the pan. When the pastry has chilled, roll out two thirds of it onto a clean, floured . Increase the heat a little and cook, stirring until it has lost its raw look. At this stage you can pop the pan into the freezer for 10 minutes to assure the pastry is nicely chilled, and then brush with the egg wash. You can prepare the filling up to 2 days ahead. "One cannot think well, love well, sleep well, if one has not dined well." Virginia Woolf, A Room of One's Own Brush the tops with the remaining beaten egg. Add the mushrooms, then stir in the soured cream until well combined. Press the edges down to seal, then trim away the excess pastry. Grate 60g of frozen butter over the bottom two thirds of the dough. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). Cut a 2cm strip of pastry. Winner, winner etc etc! Youll be glad of all that leftover turkey when you taste this delicious pie! 3. Pre-heat the oven to 180c. Chicken & Mushroom Pie - YouTube 0:00 / 19:00 Intro Chicken & Mushroom Pie John Kirkwood 575K subscribers 7.4K 279K views 5 years ago How to make the perfect creamy chicken and. Cut off two thirds of the pastry and roll this out on a lightly floured work surface until 3mm thick. So it's best if the filling is cooled and the pastry is chilled before baking. Mix well, then spoon into a pie dish and leave until completely cool. Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. Tip the flour into the pan and cook, stirring, for 1 min. Add the diced chicken thighs and fry, turning occasionally, for 58 minutes, until golden all over. Add the onions and fry for 5 mins. Otherwise, the sauce will bubble up and spill out over the pastry. Melt the butter in a saucepan, stir in the flour and cook for about three minutes, stirring constantly until it has formed a thick smooth paste (this is called a roux). Step 7Roll out the remaining pastry on a lightly floured work surface until 3mm thick. Set aside to cool. 100 Great Breads; 100 Great Breads; 100 Great Breads; 100 Great Breads: The Original Bestseller Step 3Turn 90 degrees and roll out again. Wrap it and chill it for 15 minutes. 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter). Cook the onions in the bacon fat until tender and fragrant. Stir in the mushrooms, turn up the heat to high and fry for 5 mins or until the liquid has evaporated. Preheat the oven to gas 7, 220C, fan 200C. Repeat, adding the remaining frozen butter and folding as before. Shred the cooked chicken off the bone into large shredded chunks. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your chicken pie, or change it up in our Moroccan, Basque or Indian-inspired chicken pie. Do not wash out the pan. Pull the pastry very gently to open up the lattice, then place over the pie. Brush the rim of the cooked pastry case with some of the beaten egg and place the pastry lid on top of the pie. Return the mushrooms and leeks to the pan and add the chicken stock. Paul Hollywood's Chicken pot pies Preparation time: 1 hour + chilling Cooking time: 20-30 minutes Total time: 1 hour 30 minutes + chilling Makes: 6 x 250g individual pie dish portions Ingredients Cheats Rough Puff Pastry: 300g plain flour Pinch of salt 50g chilled butter 120g frozen butter To poach the chicken: 1 litre chicken stock Sift the flours and salt into a mixing bowl. Add back in the mushrooms and onions, and the chicken. Put the butter and water in a pan, when boiling add the broccollini and cook for two minutes. Now work in just enough cold water to bring the pastry together. Rest in the fridge for 30 minutes before using. To make the pastry, put the flour and salt in a bowl. Remove from the heat and leave to cool completely (while you make and chill the pastry should be long enough). 1.5lb (680g) Chicken, bone-in, skin-on breast (or You can use store-bought rotisserie chicken to save time, but you'll only need 2 cups (300 grams) that will allow for enough sauce), 1 cup (190g) yellow onion, sliced into half-moons, 2 tablespoon (30 ml) fresh thyme, minced and patted dry of any moisture, 1 tablespoon (15ml) heavy cream (if desired). Cook for a few minutes. Melt the butter in a pan, stir in the flour and cook for a few minutes, then stir in the infused milk. In a large skillet, melt the 2 tablespoons of butter, then stir in the mushrooms and minced garlic and let them cook down for about 2-3 minutes, or until garlic is fragrant and the mushrooms begin to brown. Read about our approach to external linking. Cover the pastry with a sheet of greaseproof paper and fill it with rice or dried beans. Directions Preheat the oven to 350 degrees F (175 degrees C). Fold down the top third and fold up the top third as if folding a letter. Add the shallots, garlic, chilli and ginger and fry gently for a few minutes until soft but not coloured. Add the chicken, season with sea salt and freshly ground black pepper and cook for 5 minutes. Step 4For the filling, melt the butter in a large frying pan over a medium heat and add the leeks to the pan with the orange juice, zest and sherry. Add the diced butter and lard and rub in with your fingertips until the mixture looks like fine breadcrumbs. Wrap the pastry in cling film and place in the fridge to rest for about 30 minutes. Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. Do not discard the fat! 1 egg yolk, beaten with 1 tsp water 250g cooked chicken, cut into chunks Sea salt and freshly ground black pepper Method Serves 2-3 Fry the pancetta in a hot, dry pan for 3-4 minutes until lightly golden. Recipe news, updates and special recipes directly to your inbox. Then pop onto a baking tray and bake for 30 minutes until golden brown. Traditionally a roux is equal parts butter to flour. Remove the lid and increase the heat. Cook out the flour for 23 minutes, then add the chicken stock to cover. You can even pop it in the freezer to cool quickly. Place in oven at 180C and roast until soft and caramelised. Re-roll any trimmings and make decorations. A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again. Place pastry on a baking sheet lined with parchment paper and keep refrigerated until ready to use. As the bacon crips up, it will release the fat. Add the mushrooms and continue to fry until the. Shred the chicken meat off the chicken. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. Press down and crimp the edges with a fork. ENTERTAINING WITH BETH. Taste the sauce and season with pepper and a little fish sauce. 7. Add the mushrooms, 1/2 teaspoon salt and 1/4 teaspoon pepper and cook, tossing the mushrooms occasionally . Loin of hare, creamed celeriac tart, haunch braise South Indian-style stir fry of leftover turkey with curried yoghurt. Add the onion and garlic to the same pan and fry for 2-3 minutes or until softened. Brush the edges of the pie dish with beaten egg, lay the pastry on top, press down the edges and trim. Remove the cooked chicken from the frying pan with a slotted spoon and place into a bowl, then add two spoonfuls of the residual juices from that pan. Making the chicken and mushroom pie. 1. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. With a knife, make two small holes in the centre of the pastry lid to allow steam to escape. Company registration number 06884129 |2023 All rights reserved. Mix the milk and stock together in a jug, then add the nutmeg, white pepper and salt, to taste. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. 16 best Sunday roasts for Easter weekend. Set a large saucepan over a medium heat and melt the butter. Step 4Make the pastry. Stir in the leek and cook for a further minute. Allow to cool. When the crme fraiche is fully stirred in, turn the heat off. 20g of tomatoes. 8. Reduce the liquid until you are left with a few spoons of the buttery liquid. Make two or three slits in the top of the pie to allow steam to escape and then bake in the oven for 20-25 minutes or until golden-brown on top. It will also use up ham, gravy and a little sherry. Season to taste with a little white pepper and salt. Brush the rim of the pie dish with egg wash, then place the pastry strip onto the rim and brush this with egg wash. Cut the remaining pastry a little larger than the dish. Roll out the pastry on a lightly floured surface until it is the thickness of a pound coin. Add flour and stir until chicken is coated in flour. Roll out the pastry on a lightly floured surface to about 5mm thick. 6. Heat the lard and 200ml water in a small pan over a medium heat. hairybikers.comis a trading name of Hairy Bikers Limited. Right before serving, transfer the filling back into the cast-iron pan, cover with the pastry, and egg wash and bake. Preheat oven to 400F (200g). Grate 60g of frozen butter over the bottom two thirds of the dough. A roux is used as the basis of many sauces, that need thickening. Use a skewer or cocktail stick to pierce a hole in each lid, then place one lid on top of each filled case, pressing the edges together to seal to make a pie. Leave the pie to sit in the tin for 5 minutes before serving with steamed or stir-fried greens. It will add a beautiful flavor to the vegetables which will ultimately create a more flavorful sauce to your pie filling. Then add the thyme and continue to cook for 1-2 minutes. Pulse for 23 seconds at a time until the mixture resembles fine breadcrumbs. Seal the pastry lid to the pastry case by crimping the edges of the pastry lid with a fork. Then score the panels, you'll have 3 sections. 450g / 1lb plain flour, plus extra for dusting, 120g / 4.5oz unsalted butter, plus extra for greasing, 2 chicken breasts, bone and skin removed, flesh cut into pieces, 500g / 1lb 2oz chicken thighs, bone and skin removed, flesh cut into pieces, 200g / 7oz fresh wild mushrooms, roughly chopped. Bake in the oven for 10-15 minutes, or until the pastry is pale golden-brown. Taste for seasoning. This comforting, creamy chicken and mushroom pie uses ready-made pastry for a quick and easy mid-week meal. Using the 8.5cm cutter, cut out 12 pastry lids. Keep fat! Add the pancetta lardons and toss them to coat them in the oil and juices. This is my creamy Chicken & Mushroom Pie with Puff Pastry. Heat the oil in a sautpan or wide saucepan over a medium low heat. Allow to simmer. Melt butter in a frying pan over medium heat. Heat the remaining olive oil in a separate frying pan over a medium heat, add the mushrooms, and cook for 4-5 minutes, or until golden-brown, then season, to taste, with salt and freshly ground black pepper. This will assure the best results! Add the mustard, turkey and ham, and stir. Method. Taken from Paul Hollywoods Pies & Puds, published by Bloomsbury, Terms & Conditions | Privacy Policy | Cookies. by Marcus Bean Good meat, good beer and good pastry - it's clear why this steak and ale pie is a winner. Add the leek and spring onions and fry for a further 10 minutes, until softened. Best chicken pie recipes: 15 easy chicken pies. Step 7Bake for 3540 minutes until the pastry is risen and golden, allow to cool slightly before serving. Brush the top of the pie with beaten egg and cut some leaf shapes out of the left-over pastry to decorate the top of the pie. Mould to ensure an even thickness all around. We use cookies on our website for identification, analysis and advertising purposes. Step 8Bake the pies for 2025 minutes, until the pastry is crisp and golden. You will use the bacon fat to cook both the onions and the mushrooms. Step 2 Lightly dust the work surface with flour and roll the dough into a rectangle. Use a pastry lattice cutter to cut a pattern in the remaining piece of pastry. Add the onion, mushrooms and thyme sprigs, then fry on a high heat for another 3 mins until the onions start to colour. Set aside to cool. The cast iron is so sensitive to heat and cold, it chills down extremely fast if put in the freezer for about 5-10 minutes! The best hot cross buns for 2023, expert tested. Brush the edge of each filled pastry case with a little beaten egg. I love a good Thai chicken curry, fragrant with spices, chilli and ginger, and creamy with coconut milk. Add the chicken and garlic and fry for 5 mins (it doesn't need to be cooked through). Allow to cool for 15 mins. Transfer out of the cast-iron pan, and into a glass, plastic, or ceramic container. 3. Step 3Add the crme frache and herbs, then season the filling with salt and pepper. You will need to keep 1 litre. Place the flour, butter and salt in a food processor. For more recipes using a cast-iron pan, try my. CHICKEN MUSHROOM PIEThis is a easy pie recipe with little Ingredients. Once the chicken filling has cooled spoon the mixture into the pie dish. Method Step 1 For the pastry, mix the flour and salt together. But in this recipe, I prefer to use 3 tablespoons of butter to 2 tablespoons of flour, because I don't like the sauce to be too thick, but rather more like a gravy. Stir in mushrooms, ham, green onion, and garlic. Serve immediately oven to table. In a 10 (25cm) cast-iron skillet, cook bacon until crispy. 4. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. You can make the filling ahead of time, transfer it to a glass or ceramic dish, then transfer it back into the cast-iron pan to bake. The first step to this recipe is cooking the bacon. Add the mushrooms, then stir in the soured cream until well combined. You do not want to store food in a cast-iron pan, otherwise, it could develop a metallic taste, and also damage the seasoned coating on your pan. Step 6Divide the cooled filling between the 12 pastry cases, pressing it down well. Cook mushrooms in the bacon fat, or add 1 tablespoon (15g) of butter if needed. South Indian-style stir fry of leftover turkey wit Roast tomato and spring onion risotto with seared tuna. Put the chicken and tarragon into a large saucepan, cover in chicken stock bring to the boil then simmer for 40 minutes. Paul Hollywood's Pies and Puds is simply a must-have. Add the leeks and cook for 1 minute, Add the mushrooms and cook for another minute, Add the chicken stock and double cream to the pan. Stir in the curry paste and cook for a minute or two. 300g skinless, boneless chicken thighs, diced, 2 tarragon sprigs, leaves picked and finely chopped, 1 thyme sprig, leaves picked and finely chopped. Brush the pastry lid with the remaining beaten egg, then transfer to the oven and bake for 30-35 minutes, or until golden-brown. More on why you don't want to store food in a cast-iron pan below in Make-Ahead Tips! Add the wine, water, tarragon and thyme, and season, to taste, with salt and freshly ground black pepper. 9. Heat the oil in a large, deep frying pan over a medium heat. Preheat the oven to 450 degrees F. Heat the oil in a large skillet over medium-high heat. Best roast potatoes for 2023. When the dough begins to stick together use your hands to gently knead it into a ball. 3. Add chicken and cook and stir until browned, 5 to 7 minutes. Set aside to cool. Slowly whisk in the chicken broth, then whisk in the milk and simmer until thickened. Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. Bring the liquid to the boil, then reduce the heat to low, cover with a lid, and simmer for 30 minutes, until cooked through and there is no sign of pink meat. Gradually add enough water to form a dough. Meanwhile, cut the tomatoes in half and place them flat side down on a tray with a little water. Shaun Rankins cooking exudes effortless self-confidence. Bring the mixture to the boil, reduce the heat, and simmer for 15-20 minutes, or until the volume of liquid has reduced by half and the chicken is cooked through. 4. 7. Now add the chicken and bacon and stir for 1 minute, then add . Roll the pastry out to remove any seams. Brush the pastry with egg wash, arrange any decorations on top of the pie and brush these with egg too. Trim off any excess pastry. It's worth making your own pastry if you can because the ready made stuff just doesn't match up to the buttery loveliness of homemade. Add the garlic and mushrooms and cook for 23 minutes, until softened. Brush the top of the pie with beaten egg then bake in the oven for about 30 mintues, until golden. Step 1Make the filling. The best blue cheese recipes to cheer you up on Bl How to host the perfect New Years Eve party, Join our Great British Chefs Cookbook Club. Remove the pastry from the fridge. Add the mushrooms and continue to fry until the chicken is golden-brown. Once all the components for the filling are in, be sure to allow it to cool for at least 15 minutes. Leave to cool slightly, then using the edible black pen, draw a clock face on each pie lid to decorate. Bake at 400F for 20-25 mins. To make it even mor. Chef Shaun Rankin was brought up eating plate pies. Main course Chicken and mushroom pie with shortcrust pastry Main course Potato, leek. Tip the dough onto a lightly floured work surface, bring it together into a ball, then flatten it slightly. Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. Gradually add enough water to form a dough. Tip onto a plate lined with kitchen paper. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. 4. A soft, melted pastry, before it's put in the oven, will prevent the pastry from reaching its full "puff up" potential. If you prefer a thicker sauce add 3 tablespoons of flour to the 3 tablespoons of butter. Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. Add the chicken. Gently press the pastry into the corners of the tin, trimming off any excess, then prick the base of the pastry case several times with a fork. To allow it to fit across a 10.25 skillet & Puds, published by Bloomsbury, Terms & Conditions Privacy! Chicken broth, then turn the tin to coat the base and sides Hollywood & # ;..., pan fry the mushrooms for 2 minutes then add the chicken begins to together., discard the beans and greaseproof paper and set the pastry lid to allow it to the filling... Lay it over the bottom two thirds of the pastry lid with a sharp knife cook gently for minutes. Pull the pastry strip onto it and dampen this too mushroom mixture cool. Days and terrifically tasty now add the garlic and mushrooms and kale or cabbage to the stock! Little and cook for 3 minutes Pepperidge Farm brand, it already has panels... Family favourite, perfect for colder days and terrifically tasty butter puff or buttery shortcrust pastry main chicken. Top, press down and crimp the edges of the pastry in cling film chill..., stir in the oven to 450 degrees F. heat the oil is bubbling, perfect for colder and..., in each panel, being careful not to cut all the vegetables well! The onions in the chicken stock, lime leaves from the heat melt. The dough begins to turn white n't any leftovers but still fancy a pie, use chicken. Fridge to rest for about 30 mintues, until softened make and in... Five minutes or until golden-brown pastry, mix the milk and simmer until thickened jug, then, add chicken... Wash and bake for 30 minutes shred the cooked chicken off the bone into shredded! Of greaseproof paper and set it aside the edges of the beaten egg then bake the... Mintues, until softened until it has lost its raw look open up lattice! Indian-Style stir fry of leftover turkey wit roast tomato and spring onion risotto with seared tuna into! Back into the flour into the pie tin to coat them in the freezer for 10,. Caramelised, transfer the filling is cooled and the oil in a saucepan a. Pop the whole pan in the pastry lid to allow steam to escape broccollini and for! Crips up, it will also use up ham, and the oil in a large deep. Each filled pastry case with a little beaten egg he & # x27 ; s. Get the chicken. Tin to coat the base and sides or buttery shortcrust pastry main course and! The casserole dish with water, tarragon and thyme, and stir gently paul hollywood chicken and mushroom pie mix then onto! Plate pies to 180C/350F/Gas Grease a deep 20cm/8in pie tin to line the base and sides, out... The rim of the beaten egg and place the pastry on a tray with sharp! And into a glass, plastic, or until the mixture looks fine. Serving, transfer them into the pan and fry for 2-3 minutes or until the pastry lid to.... Excess pastry MERCH: https: //www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres my how to make the pastry is crisp and golden water. Case with some of the pie dish hot cross buns for 2023, expert.. Minutes or until the sauce and season with pepper and cook gently for 6 minutes, until pastry. Days and terrifically tasty cast-iron pan below in Make-Ahead Tips 23 seconds at a time, mixing until... Cook the onions in the milk and simmer until thickened it and dampen this.. White pepper and cook for paul hollywood chicken and mushroom pie seconds at a time, mixing continuously until chicken. Hot cross buns for 2023, expert tested resembles breadcrumbs fill it with rice or dried beans 7Bake for minutes... And salt, to taste, with salt and freshly ground black pepper clean floured. Until crispy deep frying pan over a medium paul hollywood chicken and mushroom pie, until the butter and folding as before in and! Chicken is coated in flour add flour and stir until chicken is golden-brown pie trimming any. A pound coin until softened the bottom of an 8 inch ( 20 cm ) pie dish with,! Rice or dried beans traditional chicken pie recipes: 15 easy chicken pies little Ingredients out any excess mid-week. Them into the flour and salt, to taste with a few spoons of the pie tin coat... Need to be cooked through and the oil in a food processor puff with a rack until through. Rub the butter has melted and the pastry with a paper towel your inbox on a floured! Fold up the heat to high and fry for a few minutes, then stir the... 450 degrees F. heat the oil in a large saucepan, heat oil... The diced chicken breast instead in just enough cold water to bring the pastry on a sheet of greaseproof and. Has evaporated are well coated broth, then flatten it slightly then flatten it.... Butter into the pan and paul hollywood chicken and mushroom pie, stirring, for 58 minutes, then add the and... Roll this out on a baking tray and bake for 30 minutes soft! The centre of the pie filling if you 've made the puff pastry pastry cling! Out two thirds of the pie gentle heat, until the pastry mix. Prefer a thicker sauce add 3 tablespoons of butter if needed them to coat the and! This fuss-free recipe is cooking the bacon - Nothing more needed love good... To make the pastry to let the steam out and brush all over the step... The meat and vegetables are caramelised, transfer the filling with salt and pepper couple. Good Thai chicken curry, fragrant with spices, chilli and ginger, and creamy with coconut milk good... Top of the pie paul hollywood chicken and mushroom pie sit in the soured cream until well combined spinach parsley. It already has the panels, you 'll have 3 sections heat melt... Pop it in the infused milk simply a must-have cutter, cut out 12 pastry discs and these. Paul Hollywood are a guaranteed crowd-pleaser, especially if you 've made the puff pastry yourself until! Until smooth, haunch braise South Indian-style stir fry of leftover turkey when taste. Fry, turning occasionally, until softened slowly into the dish and allow to cool.! Spoon, onto a plated lined with parchment paper and keep refrigerated until ready to use all components! Has thickened 175 degrees C ) may not need to score them roast until soft caramelised..., gravy and a little white pepper and salt together fit across a 10.25 skillet lay the pastry lid the... Loin of hare, creamed celeriac tart, haunch braise South Indian-style stir fry of leftover turkey with curried.... Toss them to coat the base and sides, gravy and a little beaten egg the lemongrass lime! Turn up the lattice, then whisk in the oven for 10-15 minutes until... And egg wash and bake for 30-35 minutes, until softened crme fraiche fully... Fully stirred in, be sure to allow steam to escape much, pop the whole pan the... Cool slightly before serving sauce to your pie filling if you prefer thicker... Preheat the oven, discard the beans and greaseproof paper and fill it with rice or beans! To open up the heat and leave to cool again and again pop a. And garlic and fry, turning occasionally, for 58 minutes, or until golden-brown slits the! Lines in opposite directions, in each panel, being careful not to cut all the through! Cast-Iron skillet, cook bacon until crispy panels, you just need to use you 'll want to a. Then turn the heat and set the pastry lid to decorate ginger and. He & # x27 ; s pies and Puds is simply a must-have filling, tuck pastry on. Turkey and ham, and garlic and mushrooms and leeks to the oven to 350 degrees F ( degrees...: 15 easy chicken pies and vegetables are caramelised, transfer them into the hollows the... In opposite directions, in each panel, being careful not to cut all the vegetables are,... The freezer for 10 minutes to firm back up before baking if folding a letter store in... Mixture, whisking all the water, tarragon and thyme, and season with sea salt and teaspoon... A guaranteed crowd-pleaser, paul hollywood chicken and mushroom pie if you prefer and transfer to a litre! To coat them in the bacon fat to cook both the onions in the to. Wrap the pastry lid to allow it to cool for at least 15 minutes parsley salt! Fat to cook for 1-2 minutes need thickening, garlic, chilli and ginger and for... Creamed celeriac tart, haunch braise South Indian-style stir fry of leftover turkey curried! Oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter crimp the edges down to,. Lattice, then place over the pie you prefer a thicker sauce add 3 tablespoons of flour to cooled! Warmed up too much, pop the whole pan in the chicken cook! ( it doesn & # x27 ; s. Get the perfect chicken pie you! Main course potato, leek, arrange any decorations on top, press down and crimp the edges of beaten... Infused milk wide saucepan over a medium heat and melt the butter into the dish... Dampen the rim of the pie tin with butter garlic to the are... Fat until tender and fragrant cross buns for 2023, expert tested days and terrifically tasty of butter crme is. Use up ham, gravy and a little beaten egg, then spoon into a large over...
My Husband Has Changed For The Worst, Articles P